The Sterile Greenhouse with Hydroponic and Aeroponic growing is proved to have many advantages over soil growing. The growth rate on a hydroponic plant is 30-50 percent faster than a soil plant, grown under the same conditions. The yield of the plant is also greater. Scientist believe that there are several reasons for the drastic differences between hydroponic and soil plants. The extra oxygen in the hydroponic growing mediums helps to stimulate root growth. Plants with ample oxygen in the root system also absorb nutrients faster. The nutrients in a hydroponic system are mixed with the water and sent directly to the root system. The plant does not have to search in the soil for the nutrients that it requires. Those nutrients are being delivered to the plant several times per day. The hydroponic plant requires very little energy to find and break down food. The plant then uses this saved energy to grow faster and to produce more fruit. Hydroponic plants also have fewer problems with bug infestations, funguses and disease. In general, plants grown hydroponically are healthier and happier plants. And many others benefits you can see detailed below:
Reduction 90% water consuption. More production throughout the year. Better standardization of the product. Management parameters of nutrient solution in order to obtain the best cultivation
results. Possibility to have rapid
transplanting and crop change times. Fully mechanized
disadvantaged cultivation areas, craft or industrial areas.
disadvantaged climatic zones.
difficulties linked to diminished soil fertility.
Reduction 50% CO2 emissions.
Avoid pollution of aquifers.
Greater radical oxygenation. Absence of parasites and pathogens. Possibility to produce, with the
same greenhouse technology a large number of horticultural species, medicinal plants, floricultural and other high quality products. Elimination of the use of pesticides and chemical fertilizers.
PROTECT GROWING CROPS
Orticoltural products grow inside the Greenhouse in a protected environment, with sterile indoor air. Environmental
control of air quality, temperature, the amount of CO2, humidity are all
controlled by a plant in order to create the best environment for cultivation
including the amount of light and its spectrum.
system in Aeroponics guarantees a
constant and repetitive maximum quality level of horticulture. In fact, current
horticulture, among its primary needs, is to produce products of constant
quality: shape, weight, colors and constant organoleptic qualities without
pesticides, so that these are always easily recognizable to the consumer and
therefore of continuous reliability.
platform storage, no shipping. The time taken for the transportation of goods
is reset. The products are fresher, tastier,more nutritious and aesthetically
more attractive. Refueling takes place every day only a few hours after
Customer care. Offer customers
ready made products for consumption with a high level of service.
safety. Horticultural production in a totally aseptic and controlled
environment 24/24. No use pesticides. Traceability of products thanks to use of modern information technologies.
of resources. Food production using marginal land or urban spaces with minimal
use of water and fossil products.
defense and absence of agricultural discharges. An aseptic cultivation
environment impregnable by pathogens is used and the water is reused by the
system after ultrafiltration by reverse osmosis.
Greenhouse gas emissions. Drastic reduction of greenhouse gases.
FOOD PRODUCTION IN THE WORLD
STERILE GREENHOUSE- THE STRUCTURE
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